Crispy Chapati | Kadkadi Rotli | Leftover Chapati`s Churmur

Crispy Chapati  Kadkadi Rotli  Leftover Chapati`s Churmur
Crispy Chapati  Kadkadi Rotli  Leftover Chapati`s Churmur
Ingredients:

2 tbsp Oil
1 tsp Mustard seed
1/2 tsp turmeric powder
2 Leftover chapati 
1 tsp Chilli powder
1 tsp coriander powder
1 tsp sugar
pinch Hing
salt to taste

Method:

1. Switch on the gas flame and heat a oil in a pan.

2. Add Pinch of hing then add mustard seed in it. When the mustard seed starts to splutter add turmeric powder in it and mix well for few second.

3. Add small chapati pieces in the pan and combine well.  Now add Chillie powder, salt to taste, coriander powder and sugar in it.

4. Now Mix the above mixture well so allspice sticks to chapati. Fry them till crispy for more 5 minutes and serve hot with tea.

5. It is healthy and tasty breakfast for your morning. 

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To see recipe in Gujarati language click here.

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